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Fun Club pizza toppings

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  • Total voters
    70
So we're doing photos now huh... 👀
Here's two I made myself, dough and all!

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(I shaved some extra parmesan on top of this one after taking it out of the oven, that's why some of the cheese is unmelted, I swear!)
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One of my favorite (fancy) pizzas is just pesto, potato, grana padano.

My favorite non-fancy pizza, as discussed, is a ziti slice.
 
Armoured_Bear said:
As everyone knows, there's nothing wrong with double carbs :)
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Love a potato pizza. I made one once with a garlic oil base and red, white, and blue potato slices layered over the whole surface. Drizzled with crema and fresh chives when it came out of the oven. o_O
 
(not so) secret S-tier topping:
broccoli rabes (sauteed with olive oil and garlic).

rabes + sausage + mozzarella (no tomato) -> ultimate pizza
 
Bait02 said:
(not so) secret S-tier topping:
broccoli rabes (sauteed with olive oil and garlic).

rabes + sausage + mozzarella (no tomato) -> ultimate pizza
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looooove sautéed rabe on a pizza. that hit of bitterness helps cut all the fat and salt.
 
My go to pizza toppings are always beef, black olives, and mushrooms. Gives it a nice, earthy flavor without being overbearing.
 
0
D36 said:
Wait, peppers are fruit?
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They are! They have seeds and grow above ground from the flowers of their plants, so they're fruits. They're relatively close to tomatoes, actually.
 
I don't have the pic posted but my wife made a pizza with black olives, red onions, and anchovies over the weekend
 
chocolate_supra said:
I just googled what the difference is and I am seriously confused and becoming slightly angry at language
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It mostly comes down to scientific usage being carefully defined by structure vs culinary usage being defined by use case or tradition.

So, like, a tomato (a botanical fruit, more specifically a berry) is a culinary vegetable because it is mainly used in savory contexts; a peanut (a botanical seed) is a culinary nut; a strawberry (botanically an accessory fruit, like an apple) nevertheless goes into a mixed berry pie. Avocado is botanically a fruit but we don’t put it on a dessert tray.
 
kvetcha said:
It mostly comes down to scientific usage being carefully defined by structure vs culinary usage being defined by use case or tradition.

So, like, a tomato (a botanical fruit, more specifically a berry) is a culinary vegetable because it is mainly used in savory contexts; a peanut (a botanical seed) is a culinary nut; a strawberry (botanically an accessory fruit, like an apple) nevertheless goes into a mixed berry pie. Avocado is botanically a fruit but we don’t put it on a dessert tray.
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Yeah see it's the "science and physical structure says this is a fruit but we've decided it's not because vibes" is what kinda kills me 😅

Humans are such arrogant things
 
chocolate_supra said:
Yeah see it's the "science and physical structure says this is a fruit but we've decided it's not because vibes" is what kinda kills me 😅

Humans are such arrogant things
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I mean, to be fair, culinary usages generally predate the entire concept of scientific classification.

Every field has its own accepted definitions. The contexts are very different!
 
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